This small urban garden in Bristol reimagines a once blank, paved plot as an immersive space that blurs the boundary between function, beauty, and food. At its heart, a dining deck of locally sourced oak is wrapped in layers of edible, ornamental planting.
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Turkish Rocket (Bunias orientalis), Red Valerian (Centranthus ruber), Sea Kale (Crambe maritima), Garlic Cress (Peltaria alliacea), and a striking Sea Buckthorn (Hippophae rhamnoides) offer visual drama, ecological value, and culinary intrigue. A raised platform adjoining the house provides a place to catch the last evening sun or rest in the shade beneath the Sea Buckthorn canopy on hot summer days. Built as an almost zero-waste garden, materials from the original site were crushed and reused to create layered planting substrates. This mosaic supports invertebrates, fosters biodiversity, and reflects our studio’s ethos of ecological sensitivity and material reuse.
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